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Swinehearts Chattahoochee Gold (#174)

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Artisan Food & Farmers

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Swineheart's started in the 70s when the owners, Robert and Diane Petitt walked into their local grocer to discover that the mustard-based barbecue sauce they so enjoyed was taken off the shelves. Because Robert loved mustard-based sauce so much (and because Diane loved Robert) they spent long nights together in the kitchen trying different flavor combinations, until they got it not just good, but real good.

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